Pick up a copy of this month’s “Pathways” Magazine or read on line – and check out page 41 – for the great review of “Sign of the Tines!”
“I assure you that the usefulness of knowing even the most basic astrological information…will be matched and exceeded by the enjoyment of cooking and eating your way through this book.”
“Signs of the Tines” is available at Amazon, Barnes and Noble.com and www.Signsofthetines.com.
HI!
Check out two sites today for some fun listening and reading. First, I am excited to report that we have a new podcast up on Web Talk Radio which is dedicated to my favorite planet Pluto and features a interview with the always-interesting MCV Egan. She talks about her fascinating book, “Bridge of Deaths” and how she is resolving this 70 year old mystery utilizing past life regressions among other modalities!
Listen to MCV and find out why I love Pluto at
http://webtalkradio.net/internet-talk-radio/2013/12/09/astrological-cook-producing-change-with-pluto/
Remember you can get downloads on your RSS feed by going to
http://webtalkradio.net/internet-talk-radio/category/podcasts/fun-food-pets-and-travel/astrological-cook/feed/
If you love History then you jump over to MCV’s blog “Is History the Agreed Upon Lie” and see my 7 part series on The Forgotten Women of History.” – Remember there are 7 entries – check out all 7 women.
http://ishistorytheagreeduponlie.blogspot.com/2013/12/forgotten-women-of-history-hetty-green.html
Happy Holidays – remember there is still time to order a copy of “Signs of the Tines: The Ultimate Astrological Cookbook” for a unique gift! www.signsofthetines.com
PS! The recipe I talk about this week is my Sausage and Sage Stuffing (or Dressing) but below is a great egg and breadcrumb recipe my Mom always made.
This week on my podcast, “Astrological Cooking” I am happy to have as my guest, Arlene Weinstock, artist, photographer, author, and all around creative wizard.
November, 2013 Welcome to the November issues of “Astrological Awareness” – this month we have several opportunities for you to get some gifts for friends and yourself! This is a great time to get a jump on 2014 with a yearly astrological chart to see what is coming up for you in the New Year. Also check out a great new E Magazine, that you can get for free and my Astrological Cooking podcast! Did you FEEL the Eclipse on November 3? Many people wanted to see it but the Astrologically attuned wanted to feel it – an eclipse is a big event – it is a catalytic event. This one was in Scorpio – the sign of change and transformation. Where did it “hit” in your chart – what areas are ready to change in your life? If you don’t know – drop me an email – we can take a look at your chart. Thanks! Joan Porte Get your free 12-month subscription to “Lean Toward Happy!” I am so excited to tell you that every month one of my recipes will be in the new Apple magazine “Lean Toward Happy.” The first edition is now out and features my yummy dish for Sagittarians. To get your free 12-month subscription to “Lean Toward Happy” go to http://www.leantowardhappy.com/gift3912. Check out my free podcast! I am so happy to tell you that my podcast, “Astrological Cooking” on web talk radio.com is really taking off. Every other week we have a new guest to help understand some aspect of Astrology’s influence on our lives. This month we have a wonderful artist Arlene Weinstock, www.arlenew.com visiting us on November 11 and tell us about unleashing creativity. November 28 will feature coach and facilitator Kate Trygstad, www.creativefacilitating.com, will show us how we can shoot our arrow in the air like the Archer, the symbol of Sagittarius and reach our goals. Never miss a podcast – get a free RSS feed at http://webtalkradio.net/internet-talk-radio/category/podcasts/fun-food-pets-and-travel/astrological-cook/feed/! Get a Jump on Your Gift Giving Give a signed copy of my cookbook, “Signs of the Tines: The Ultimate Astrological Cookbook” for the Holidays The book is available from Amazon and Barnes and Noble.com but to get a signed copy order a copy directly from the website and shoot me an email to tell me how the book should be signed. http://www.signsofthetines.com/ Give the most personalized gift under the stars! Whether you want to surprise someone with a natal birth chart for the holidays or want me to chart what the energy of the stars have in store for them in 2014 it is best to order the chart early! I will email it out on whatever day you want. However, since these charts are so personalized and they take a bit of my time it is best to get them started early. I wish I had Santa’s elves! To order visit my blog http://joansastrology.blogspot.com/p/get-your-chart.html Jump for Joy over Jupiter: Acorn Squash and Polenta Soufflé In my latest podcast of The Astrological Cook on Web Talk Radio http://webtalkradio.net/internet-talk-radio/astrological-cook/, I spoke of Jupiter and the joy and expansion it looks to bring to our lives. Because my interview with Lean toward Happy creator Roz Warren www.leantowardhappy.com/ went a bit long (how Jupiterian is that), I didn’t have time to give listeners my recipe for Acorn Squash and Polenta Soufflé so here it is! I made this out of leftovers a few weeks ago and it is so easy and delicious. Makes 6 -8 servings 2 medium acorn squash 1 ½ cups corn meal 2 teaspoons salt 3 tablespoons unsalted butter ¼-cup milk 2 teaspoons cinnamon 1 teaspoon, freshly ground nutmeg ½-teaspoon cardamom Preheat the oven to 400 degrees. NOTE if you are one of those people who hates to wield dangerous knives there is an easy way to handle acorn squash. Just bake them in a 400-degree oven for about 40 minutes until they are soft, let them cool then slice them in half, remove the seeds and the skin. It is easier that doing all that when they are hard as a rock. While the acorn squash is cooling, make the polenta. Bring 3 quarts of water to a mild boil then slowly whisk in the corn meal. You do not want lumps so keep whisking until smooth, stir in the salt and butter, and blend well. Remove from the heat. Combine the cooled acorn squash and polenta in a food processor, add the milk and spices, and blend until very smooth. Pour into a greased 1-quart soufflé pan and bake 20 minutes. Serve immediately. HAPPY THANKSGIVING ALL!!!!!!!!!!!!!!!! .
In my latest podcast of The Astrological Cook on Web Talk Radio http://webtalkradio.net/internet-talk-radio/astrological-cook/, I spoke of Jupiter and the joy and expansion it looks to bring to our lives. Because my interview with Lean toward Happy creator Roz Warren www.leantowardhappy.com/ went a bit long (how Jupiterian is that), I didn’t have time to give listeners my recipe for Acorn Squash and Polenta Soufflé so here it is! I made this out of leftovers a few weeks ago and it is so easy and delicious. Makes 6 -8 servings 2 medium acorn squash 1 ½ cups corn meal 2 teaspoons salt 3 tablespoons unsalted butter ¼-cup milk 2 teaspoons cinnamon 1 teaspoon, freshly ground nutmeg ½-teaspoon cardamom Preheat the oven to 400 degrees. NOTE if you are one of those people who hates to wield dangerous knives there is an easy way to handle acorn squash. Just bake them in a 400-degree oven for about 40 minutes until they are soft, let them cool then slice them in half, remove the seeds and the skin. It is easier that doing all that when they are hard as a rock. While the acorn squash is cooling, make the polenta. Bring 3 quarts of water to a mild boil then slowly whisk in the corn meal. You do not want lumps so keep whisking until smooth, stir in the salt and butter, and blend well. Remove from the heat. Combine the cooled acorn squash and polenta in a food processor, add the milk and spices, and blend until very smooth. Pour into a greased 1-quart soufflé pan and bake 20 minutes. Serve immediately.
Just in time for Mother’s Day – my cookbook, “Signs of the Tines: The Ultimate Astrological Cookbook” is available for sale!
