A yummy Halloween dish for you…
Serves 4
1 teaspoon olive oil
1 small white onion, diced
2 cloves garlic, minced
¼ teaspoon of ground coriander
1 teaspoon cumin
1/4 teaspoon cinnamon
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon kosher salt
1/4 teaspoon ground red pepper
2 pounds pork cubes
1- 7 ounce can chipotle peppers in adobo sauce
3 teaspoons unsweetened cocoa
4 tablespoons tomato paste
½ cup chicken broth
Preheat oven to 350 degrees.
Heat the oil in an oven proof medium sauté pan over medium heat and then add the onion. Sauté for about 5 minutes, until the onion is translucent. Add the garlic and sauté and another minute. Remove the onions and garlic to bowl off the heat.
Sauté the pork cubes (about a minute on each side.) You may have to add a drop more oil. Return the onion mixture to the pan and then add the rest of the ingredients. Stir well and then place the pan in the oven.